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We are now accepting
orders for whole, half and quarter steers for pick-up in August 2010.
Please contact us for more
information! 608-635-2667 |
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Deluxe Pan Fried Rib Eye Steak
Rib-eye steak is a boneless cut from the rib section. The term "eye? in its name refers to the round cross-section of a muscle that is not well exercised, making the rib-eye steak very tender. Succulent and well-marbled with fat, the rib-eye is also known as a Delmonico steak after a chic New York restaurant, Delmonico?s that popularized this luxury steak in the mid 1800s.
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| Latest entries | | Deluxe Pan Fried Rib Eye Steak | date added: 3/10/2009 | Rib-eye steak is a boneless cut from the rib section. The term "eye? in its name refers to the round cross-section of a muscle that is not well exercised, making the rib-eye steak very tender. Succulent and well-marbled with fat, the rib-eye is also known as a Delmonico steak after a chic New York restaurant, Delmonico?s that popularized this luxury steak in the mid 1800s.
| | Perfect Flat Iron Steak | date added: 3/10/2009 |
| | Sirloin Tip Roast | date added: 8/28/2007 |
| | Peppered Sirloin Steak | date added: 8/28/2007 | A very delicious way to serve an inexpensive cut of beef.
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