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We are now accepting
orders for whole, half and quarter steers for pick-up in August 2010.
Please contact us for more
information! 608-635-2667 |
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Sirloin Tip Roast
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Meats
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Level of Difficulty: Easy
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3 or 4 lb. sirloin tip roast
Olive oil
1 c. dry red wine
Lemon pepper
Rosemary
Salt
Garlic powder
Thyme
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Rub a roast with olive oil. Rub lemon pepper, thyme, rosemary, salt and garlic powder on roast.
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Place in 350 degree oven. Roast 20 minutes per pound. One half hour before ready, pour a cup of red wine over.
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Slice & Serve.
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