We are now accepting orders for whole, half and quarter steers for pick-up in August 2010.
Please contact us for more information! 608-635-2667

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Meats ( 4 )


Latest entries
Deluxe Pan Fried Rib Eye Steak
date added: 3/10/2009
Rib-eye steak is a boneless cut from the rib section. The term "eye? in its name refers to the round cross-section of a muscle that is not well exercised, making the rib-eye steak very tender. Succulent and well-marbled with fat, the rib-eye is also known as a Delmonico steak after a chic New York restaurant, Delmonico?s that popularized this luxury steak in the mid 1800s.

Perfect Flat Iron Steak
date added: 3/10/2009


Sirloin Tip Roast
date added: 8/28/2007


Peppered Sirloin Steak
date added: 8/28/2007

A very delicious way to serve an inexpensive cut of beef.

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