Johnson's Sausage Shoppe is inspected by Wisconsin's Meat Inspection Bureau - a division of the Wisconsin Department of Agriculture, Trade & Consumer Protection.
Located in Rio, the Heart of the Wisconsin's Great Land, Johnson's Suasage Shoppe specializes in smoking, preparing, and packaging Wisconsin's best fresh meats. Famous for what many consider the "best jerky ever", Johnson's Sausage Shoppe ensures quality control and purity by slaughtering and preparing all meats on-site.
By blending the age-old traditions of the ol' Wisconsin smokehouses with the advances of modern practice and process, they are able to maintain their commitment to quality and customer satisfaction, and to enjoy the continued success these practices bring to them.
Johnson's is open from 8 a.m. to 6 p.m. Monday through Saturday and Sundays from 9 a.m. until 3 p.m. They are located at:
416 Hwy 16
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We believe that it is important to purchase as many products and services locally in order to enhance the vitality of our community. It also provides you, the customer, with the ability to customize the processing of your beef according to your individual preferences.